Casey’s introduces thin-crust pizza

The popular new selection is the latest update in what’s become the Iowa-based chain’s signature foodservice category.

By Jeff Wells • June 21, 2023

How Stinker Stores is remodeling its stores to compete with QSRs

Nearly two years after debuting its fresh food program, the Idaho-based retailer is revamping many of its locations — and building new ones — to position the meal stop front and center.

By Brett Dworski • June 21, 2023

7-Eleven refreshes Slurpee with ‘Anything Flows’ campaign

Each of four new TV spots focuses on a different Slurpee flavor and features a diverse cast of individuals that embrace self-expression.

By Chris Kelly • June 12, 2023

Kum & Go expands local coffee partnership to over 300 stores

The c-store chain and fellow Des Moines-based supplier BLK & Bold piloted their agreement with 35 stores in early 2022.

By Jessica Loder • June 12, 2023

Casey’s shuffles leadership to bring food and insights teams closer

The retailer quietly made these executive changes in April as a means to grow its merchandising organization and improve its innovation process, a company spokesperson confirmed.

By Brett Dworski • June 5, 2023

Parker’s expands northward with newest store in South Carolina

By moving to Georgetown, the retailer will directly compete with 7-Eleven, Circle K and a number of local operators in the area.

By Jessica Loder • June 5, 2023

How a health-focused mix can boost c-store sales

Arranging better-for-you foods alongside more indulgent fare can help boost revenue as customers seek to balance their meals, experts say.

By Christine Blank • June 5, 2023

4 tasty trends in c-store foodservice

Department managers from Love’s and Rutter’s discuss the ways they’re driving sales in foodservice, from focusing on value to elevating breakfast.

By Christine Blank • May 31, 2023

Protein cheese puffs? Sweets & Snacks Expo highlights power-packed snacks

While jerky and nutrition bars were all over the show floor, it was cheesy, salty and crunchy options that grabbed the spotlight.

By Brett Dworski • May 30, 2023

Arko adding Italian restaurant chain to 3 stores as it zeroes in on foodservice

The c-store operator is adding Villa Italian Kitchen restaurants to locations in Virginia, Indiana and Arizona, with the first one opening today.

By Jessica Loder • May 26, 2023

Panera Brands shuffles execs as it prepares to go public

The company appointed Niren Chaudhary, current Panera Brands CEO, as chairman of the board and José Alberto Dueñas, current CEO at Einstein Bros. Bagels, as Panera Brands’ chief executive. 

By Julie Littman • May 24, 2023

Spinx looking to build food-focused ‘alternative format’ store

The retailer plans to occupy a 25,000-square-foot building in Greenville, South Carolina, where it will prioritize grocery items in addition to standard c-store products.

By Brett Dworski • May 19, 2023

Amazon Go boosts made-to-order menu

After closing eight stores in March, the brand is expanding its foodservice offerings with new sandwiches and quesadillas. 

By Jessica Loder • May 18, 2023

Wawa expanding its corporate catering business

The foodservice-focused retailer now offers breakfast, coffee and lunch items to business clients across its 1,000-store footprint via the ezCater marketplace.

By Brett Dworski • May 16, 2023

Murphy USA set on low-cost strategy despite shrinking margins

The retailer has “intentionally lagged” broader QSR price increases by 10% over the past two years, while its foodservice operating costs grew 6% this past quarter.

By Brett Dworski • May 4, 2023

Couche-Tard sued by Polar beverage maker

Court documents say the retailer is breaking a 16-year-old agreement between the two companies that prohibits certain branding and advertising actions related to Polar Pop.

By Brett Dworski • May 1, 2023

Sunshine Gasoline Distributors adds combined Quiznos, Taco Del Mar restaurants

A dual-branded restaurant recently opened at a company store in Florida— the first of at least 13 planned locations for Sunshine.

By Jessica Loder • April 28, 2023

Yatco leans into healthier, locally sourced snacking

The 18-store retailer has partnered with wholesale outlet Mable to bring plant-based, gluten-free products to its shelves.

By Brett Dworski • April 28, 2023

7-Eleven VP departs for Wingstop

Raj Kapoor will oversee the chicken chain’s growth and development strategy for international markets.

By Brett Dworski • April 27, 2023

How simplifying your menu can increase your profits

By paring back on foodservice offerings, many c-stores can accommodate labor and operational challenges while still delivering the hits, writes foodservice consultant Tom Cook.

By Tom Cook • April 18, 2023

GetGo to offer loyalty members free coffee on Mondays

The deal comes about two months after the retailer completed a company-wide coffee program upgrade, which includes new blends and brewing machines.

By Brett Dworski • March 31, 2023

Rutter’s launches rotating foodservice menu

Starting with three items, including a peanut butter burger, the c-store chain’s new options will change out regularly throughout the year.

By Jessica Loder • March 31, 2023

Major 7-Eleven supplier plans Ohio-area plant

Warabeya Nichiyo’s third U.S. facility will serve 2,500 Midwestern stores, including 1,000 Speedways, with plans to open in late 2024.

By Jessica Loder • March 29, 2023

Inside Dash In’s new food-focused store format

The company’s updated design and made-to-order menu recently greeted shoppers in Loudoun County, Virginia, and will eventually roll out across the 54-store chain.

By Jessica Loder • March 27, 2023

How Rutter’s large c-stores aim to future-proof the business

As the chain expands, it’s building locations that are notably bigger than its current sites. That should leave plenty of space to take advantage of new opportunities in foodservice, gaming and more.

By Jessica Loder • March 21, 2023