Tyson to close two plants, laying off nearly 1,700 workers

The company said shuttering two of its processing facilities will help it optimize its chicken supply chain. It offered assistance to employees impacted by the decision.

By Chris Casey • March 17, 2023

Couche-Tard says foodservice promotions hurt Q3 gross profits

Noting challenges it’s faced with quickly expanding a number of initiatives, CEO Brian Hannasch said scaling its fresh food program is like “building a plane while we’re flying it.”

By Brett Dworski • March 17, 2023

TravelCenters of America aims to level up its restaurant menu with new executive chef

Maira Isabel has trained in multiple countries and will look to add more flavorful and better-for-you options to Iron Skillet and Country Pride. 

By Jessica Loder • March 15, 2023

The uncomfortable truth about dollar stores

With tens of thousands of locations offering highly discounted products, dollar stores are “absolutely a competitive threat” to c-stores, experts say. And combating them starts in the kitchen.

By Brett Dworski • March 15, 2023

Rutter’s debuts online ordering platform

The retailer’s new system is part of Paytronix’s Order & Delivery program, which lets c-stores design, build and deploy e-commerce capabilities.

By Brett Dworski • March 14, 2023

Seven & i to prioritize c-store business amid investor pressure

The North American arm of 7-Eleven’s parent company has four key strategic areas to target, including boosting food, drinks and private label to 34% of sales.

By Jessica Loder • March 10, 2023

S. Abraham & Sons’ COO retires

Jim Leonard is stepping down after 35 years with the c-store distributor.

By Brett Dworski • March 3, 2023

TravelCenters of America debuts new proprietary restaurant

The Fork & Compass full-service concept opened last month, after the retailer said it was in the works in November.

By Brett Dworski • Feb. 24, 2023

The Road Ahead: Why c-stores can be an oasis to America’s food deserts

In areas where fresh foods are few and far between, retailers can step up for their communities and provide healthy alternatives, writes columnist Frank Beard.

By Frank Beard • Feb. 23, 2023

Stewart’s to triple the size of its commercial kitchen as it leans into foodservice

The retailer also plans to hire more food-focused employees during this period, a spokesperson said.

By Brett Dworski • Feb. 15, 2023

GetGo upgrades coffee service with bean-to-cup, nitro and iced options

The program is part of the chain’s growing focus on its foodservice offering, which includes a new burger program and a chef-created menu.

By Jessica Loder • Feb. 15, 2023

Couche-Tard commits to cage-free eggs globally by 2025

Supply chain problems led some franchised and licensed stores worldwide to delay joining the commitment before now.

By Jessica Loder • Feb. 15, 2023

What’s ahead for c-stores in 2023?

Evolving store designs, digital innovation and the lingering effects of inflation all promise to have a significant impact on the industry this year.

By C-Store Dive Staff • Feb. 7, 2023

Price-conscious customers focus on gas and loyalty offers, says NACS survey

Sixty percent more people said they’re looking for discounts, loyalty rewards and other financial incentives compared to four years ago, according to the report.

By Jessica Loder • Feb. 3, 2023

GetGo to open first new-build c-store with a drive-thru

Located in Mentor, Ohio, the site will feature the retailer’s made-to-order food program.

By Brett Dworski • Feb. 1, 2023

Food-focused c-stores gain traction as total U.S. store count increases

Consumers continue to seek out locations with “robust food and beverage” offerings, according to NACS.

By Brett Dworski • Jan. 12, 2023

R.H. Foster keeps focus on foodservice with 6-store acquisition

The company is acquiring part of the Leadbetter’s chain in Maine and plans to rebrand the stores under its Freshies banner.

By Jessica Loder • Jan. 6, 2023

Wawa named top retail brand to watch in 2023 by Placer.ai

The company’s latest recognition comes thanks to its popular food program, which has helped it build a very loyal group of customers.

By Brett Dworski • Jan. 5, 2023

9 trends that will shape the c-store industry in 2023

Experts foresee plenty of opportunities for retailers to separate themselves this year, driven by consumer demands for quality and an evolving digital landscape.

By C-Store Dive Staff • Jan. 4, 2023

Middleby adds beverage services company in latest acquisition

In addition to Marco Beverage Systems, the company has also acquired companies making mixers, packaging and food safety and washing solutions in the second half of 2022.

By Jessica Loder • Dec. 22, 2022

Consumers are spending more on c-store foodservice as 2022 comes to a close

In the three months ending in November, foodservice sales rose 8% and the number of trips where customers bought food and drinks rose 2%, according to The NPD Group.

By Jessica Loder • Dec. 22, 2022

The Road Ahead: Will c-stores seize the opportunity to become the new third place?

With Starbucks focused more on to-go orders and delivery these days, convenience stores can become community hubs where shoppers want to eat, drink and spend time, writes columnist Frank Beard. 

By Frank Beard • Dec. 14, 2022

How can c-stores challenge fast-food restaurants in 2023?

Offering more discounts on meals and creating a relaxing in-store environment can go a long way, one expert says.

By Brett Dworski • Dec. 12, 2022

Love’s grows franchise partnership with Bojangles next year

The retailer will open its 10th Bojangles in February in Jacksonville, Florida, as part of its 40-location franchise agreement.

By Brett Dworski • Dec. 8, 2022

7-Eleven is America’s favorite store for groceries, says YouGov

The c-store’s popularity was led by nearly two thirds of Millennials surveyed having a positive view of it, better than Trader Joe’s, Aldi and Kroger.

By Jessica Loder • Dec. 6, 2022